Ballymaloe Relish- A True Taste of Ireland

If there is one thing people from Ireland miss from home its this. Bring a taste of Ireland’s finest culinary tradition to your table with Ballymaloe Relish. Made using the original recipe from Ballymaloe House in County Cork, this beloved Irish relish has been a kitchen staple for over 30 years. Crafted with ripe tomatoes, sultanas, and a carefully selected blend of spices, it offers a rich, tangy, and slightly sweet flavor that enhances any dish.
Versatile & Delicious
Ballymaloe Relish is more than just a condiment—it’s a must-have pantry essential. Enjoy it:
On burgers and sandwiches – A game-changer for cheeseburgers, ham and cheese sandwiches, or gourmet toasties.
With breakfast – Elevate a traditional Irish fry-up with sausages, rashers, and black and white pudding.
On a cheeseboard – Pairs beautifully with cheddar, gouda, brie, and artisan Irish cheeses.
As a cooking ingredient – Stir into casseroles, pasta sauces, or use as a glaze for roasted meats.